



All Recipes
Quick and Easy Mexican-ish Salad Recipe
This simple recipe only requires cutting and mixing ingredients by hand, serving 3 people. Combine 6 cups of boiled white rice, 1 can each of red kidney beans and corn, sliced sausages, lettuce, cheddar, and seasonings, adjusting flavors to taste. Store leftovers for up to 3 days and consider vegan substitutions for a plant-based option.
Easy Chickpea Ragout for Healthy Weeknight Meals
This chickpea ragout is a quick, healthy alternative to bolognese, ready in under half an hour. It features chickpeas, tomatoes, and various spices, combined with pasta for a satisfying meal. The recipe allows for customization and can be made vegan by omitting cheese. Perfect for weekly meal planning.
Quick Breakfast Bowl for one
This simple recipe for a delicious and easy breakfast bowl only requires basic skills such as cutting and heating. It utilizes leftover ingredients to create a nutritious and filling dish. The dish consists of heated beans topped with a prepared egg, crumbled feta, and optional garnishes like hot sauce and crispy fried onions, served with…
Simple Cream Cheese Pasta Recipe for One
This recipe helps you prepare a creamy pasta with broccoli and cheese. I make this during week days when I don’t feel like cooking but don’t want to spend money eating out.
Sunday Morning Pineapple Pastries
Make quick and delicious pineapple pastries by layering puff pastry squares with butter, pineapple rings, and sugar. Bake for 13-15 minutes for a perfect lazy Sunday breakfast or savory snack.
Mid-Week Bean Chili
This recipe provides instructions for a flavorful bean chili, ideal for a weekday dinner or frozen for future meals. It includes optional vegan adaptations.
Kimchi Grilled Cheese Sandwich
This grilled cheese recipe uses leftover kimchi to complement its creamy, fatty flavours. The sandwich is cooked in butter for a better crunch. On top of that, you get my opinions on what makes the best grilled cheese, whether you want them or not!
Offensively good and goo-y Pão de Queijo
The recipe outlines how to prepare Pão de Queijo or Brazilian cheese bread, including the ingredients, baking process, and tips for successful execution.
Not so German lebkuchen
The post is a recipe for an adapted version of Lebkuchen, a German cookie found on traditional Christmas markets. It is for food lovers that want to replicate the nostalgic taste but have limited access to the right ingredients.
Crispy Paneer chunks
This is a recipe for crispy paneer chunks, perfect as a vegetarian protein in a salad or as an appetizer served with a dipping sauce.
Comforting gnocchi in a rich tomato sauce
This is a quick, comforting recipe for gnocchi and in a homemade tomato sauce, perfect for a quick, satisfying dinner.
