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Quick and Easy Mexican-ish Salad Recipe
This simple recipe only requires cutting and mixing ingredients by hand, serving 3 people. Combine 6 cups of boiled white rice, 1 can each of red kidney beans and corn, sliced sausages, lettuce, cheddar, and seasonings, adjusting flavors to taste. Store leftovers for up to 3 days and consider vegan substitutions for a plant-based option.
Easy Chickpea Ragout for Healthy Weeknight Meals
This chickpea ragout is a quick, healthy alternative to bolognese, ready in under half an hour. It features chickpeas, tomatoes, and various spices, combined with pasta for a satisfying meal. The recipe allows for customization and can be made vegan by omitting cheese. Perfect for weekly meal planning.
Quick Breakfast Bowl for one
This simple recipe for a delicious and easy breakfast bowl only requires basic skills such as cutting and heating. It utilizes leftover ingredients to create a nutritious and filling dish. The dish consists of heated beans topped with a prepared egg, crumbled feta, and optional garnishes like hot sauce and crispy fried onions, served with…
Lisa's Food Obsession 