Author: Lisa Van Noten
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Quick and Easy Mexican-ish Salad Recipe
This simple recipe only requires cutting and mixing ingredients by hand, serving 3 people. Combine 6 cups of boiled white rice, 1 can each of red kidney beans and corn, sliced sausages, lettuce, cheddar, and seasonings, adjusting flavors to taste. Store leftovers for up to 3 days and consider vegan…
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Easy Chickpea Ragout for Healthy Weeknight Meals
This chickpea ragout is a quick, healthy alternative to bolognese, ready in under half an hour. It features chickpeas, tomatoes, and various spices, combined with pasta for a satisfying meal. The recipe allows for customization and can be made vegan by omitting cheese. Perfect for weekly meal planning.
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Quick Breakfast Bowl for one
This simple recipe for a delicious and easy breakfast bowl only requires basic skills such as cutting and heating. It utilizes leftover ingredients to create a nutritious and filling dish. The dish consists of heated beans topped with a prepared egg, crumbled feta, and optional garnishes like hot sauce and…
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Simple Cream Cheese Pasta Recipe for One
This recipe helps you prepare a creamy pasta with broccoli and cheese. I make this during week days when I don’t feel like cooking but don’t want to spend money eating out.
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Sunday Morning Pineapple Pastries
Make quick and delicious pineapple pastries by layering puff pastry squares with butter, pineapple rings, and sugar. Bake for 13-15 minutes for a perfect lazy Sunday breakfast or savory snack.
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Mid-Week Bean Chili
This recipe provides instructions for a flavorful bean chili, ideal for a weekday dinner or frozen for future meals. It includes optional vegan adaptations.
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Kimchi Grilled Cheese Sandwich
This grilled cheese recipe uses leftover kimchi to complement its creamy, fatty flavours. The sandwich is cooked in butter for a better crunch. On top of that, you get my opinions on what makes the best grilled cheese, whether you want them or not!
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Offensively good and goo-y Pão de Queijo
The recipe outlines how to prepare Pão de Queijo or Brazilian cheese bread, including the ingredients, baking process, and tips for successful execution.
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Not so German lebkuchen
The post is a recipe for an adapted version of Lebkuchen, a German cookie found on traditional Christmas markets. It is for food lovers that want to replicate the nostalgic taste but have limited access to the right ingredients.
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Crispy Paneer chunks
This is a recipe for crispy paneer chunks, perfect as a vegetarian protein in a salad or as an appetizer served with a dipping sauce.
Lisa's Food Obsession 